The main difference between gelato and sorbet is their ingredients. Gelato is made with milk, cream, sugar, and flavourings. This combination creates a creamy texture that is rich and satisfying.

When dissolved, bring to a boil for a few minutes then set aside to cool. When almost cool, stir in the milk and spoon the mixture into an ice-cream machine. Churn until frosty and set. Make paper ...

When semi-frozen, spoon the sorbet over the frozen soya-milk ice cream. Freeze and, once set, cut into thick slices to serve. Cook’s note: Make the ice creams in individual bowls or moulds and serve ...