But when you get over there, you see that the sign says ... "Several decades ago, the U.S. produced mostly white-fleshed sweet potatoes, and when orange-fleshed sweet potatoes were introduced ...

With a more neutral, starchy flavor, white sweet potatoes are less sweet but still a popular food staple. They are often used in savory dishes or simply boiled and eaten with side dishes. Due to their ...

sweet potatoes are higher in nutrients like vitamin A that may offer extra benefits for your overall health. There are many similarities between potatoes and sweet potatoes. They have roughly the ...

White sweet potatoes are a good source of vitamin C (30% Daily Value [DV]), potassium (15% DV), and manganese (10% DV), as well as smaller amounts of magnesium, phosphorus, and iron.