Delia' shows you how to make béchamel sauce, using a mixture of butter and flour called a roux. A béchamel sauce is one of the French "mother sauces" and is a really good one to learn.

cooked sauce to remove them. Béchamel is one of those sauces that is easier to extend and make bigger or smaller quantities. In this recipe we have 100g of butter and flour with 1 litre of milk ...

This basic white sauce recipe is so versatile ... This white sauce, also called bechamel sauce, is used as part of a lasagne. Opinions differ as to whether the milk added to a white sauce should ...

Combine two classic dishes into one with this delicious Chilli Con Carne Lasagne. Layers of spicy chilli con carne, creamy béchamel sauce, and lasagne sheets are baked together to create a hearty and ...

Love Italian cuisine? Make a change from your go ... one-third of the salami and one-third of the béchamel sauce. Repeat these layers twice more, ending with a final layer of béchamel sauce ...