(Sop up this sauce with a piece of one of these types of Italian bread.) If you are looking for a quick recipe for the yummiest lasagna you can make Giada de Laurentiis’s crispy sheet pan lasagna.

New York Times food writer Alison Roman's shares this easy Italian bread recipe from her book 'Nothing Fancy' - delicious easy-to-execute dishes that are ideal for entertaining and kitchen suppers.

Ragù is the traditional Sunday lunch for most southern Italian families: the tomato sauce dresses the pasta and the meat is served as a main course. Heat the olive oil in a large saucepan, add ...

Cut the bread into ½-inch-thick slices. On each slice, spread butter generously, then top with an anchovy fillet.

Italy is known for its artisanal foods, like gelato and burrata. We traveled across the country to see how unique cheeses, meats, and breads are prepared. Our first stop is in the south of Italy ...

Claudia Romeo: Today we're in Genoa, on the Italian Riviera. This city is famous for many things, like its ancient port, the aquarium, but most of all focaccia bread. And here, it's eaten at ...

If you thought Italian food was all heavy pasta and cream ... Preheat the oven to 180C/gas mark 4. Put the bread on a baking sheet and bake for 10 minutes. When cool enough to handle, tear it ...

The reason is that bread in Italy is meant to be consumed as an integral ... Get taste tests, food & drink news, deals from your favorite chains, recipes, cooking tips, and more!

while Chef Donato shared his expertise in traditional Italian bread-making. Together, they co-created a unique Qatari-Italian fusion bread, symbolising the cultural connections nurtured through ...