If you like your chicken to have a kick, try adding dried red pepper flakes. I start with a 1/2 a teaspoon. Don’t leave out ...

Add the chicken and turn to coat in the marinade. Cover the bowl and leave in the fridge for at least 8 hours, or overnight. Preheat the oven to 200C/180C Fan/Gas 6. Line a large baking tray with ...

Traditionally used as a marinade for fish and seafood, chermoula is equally good with chicken, meat, vegetables or tofu – it’s vegan, too. Just add your chosen main ingredient to the marinade ...

1. Preheat the oven to 190°C. 2. Cut the shallots in half and place them in a baking dish with the potatoes. Drizzle with ...

Italian night just got elevated. 1. For chicken marinade: Combine wine, verbena, 1/2 cup agave nectar, 1/2 cup pepper and 1/4 cup salt. Add chicken; cover and refrigerate 4 hours or overnight. 2. Cook ...