Serve with penne. Cook's note: The secret to making soft and juicy meatballs is to soak the bread in milk before mixing it with the other ingredients. Brodo means “broth” in Italian. According to ...

So —when my daughter challenged me to come up with a chicken version just as good as my popular beef and pork Italian ...

Meatballs with Marinara features homemade meatballs packed with flavor and simmered in a rich and robust from scratch ...

This is Ralph's Italian Restaurant ... The restaurant fries the meatballs rather than bakes them, so they get a crispier coating on the outside while staying soft and juicy on the inside.