Serve with penne. Cook's note: The secret to making soft and juicy meatballs is to soak the bread in milk before mixing it with the other ingredients. Brodo means “broth” in Italian. According to ...

To make the meatballs juicy and soft, replace breadcrumbs with bread soaked in milk or broth. Soaked bread absorbs moisture excellently, which makes the meat mixture juicier. Additionally ...

So —when my daughter challenged me to come up with a chicken version just as good as my popular beef and pork Italian ...