Italian olive oil is a fundamental ingredient in numerous kitchens worldwide. Its adaptability allows for its incorporation in an array of meals such as salads, pasta, and oven-roasted vegetables.

A significant portion of olive oil labeled as “made in Italy” does not originate from Italy but from countries such as Syria, Morocco, Tunisia, or Turkey. It is then bottled and marketed as authentic ...

Roll the ground sausage into 1-inch “meatballs” and place on a plate. Heat the olive oil in a large Dutch oven over medium ...

Looking for a dipping oil that reminds you of your favorite Italian restaurant? Try this elevated version ... I recommend whisking all of your dried herbs together before adding olive oil to ensure ...