Thanks to scouting for the 76, I ate a lot of pasta. We’re talking everything from standard issue spaghetti to esoteric shapes like candele and corzetti. In the course of selecting the most vital ...

creamy sauce in a pan with dried macaroni and spaghetti on the table - Ika Rahma/Getty Images Cutolo told us, "the worst pasta shapes for cream sauces are any pasta cut that is too thin like an ...

There are hundreds of pasta shapes, each of which allows sauce to ... rather than using olive oil. For an Italian, the only way to serve pasta is cooked 'al dente' (to the bite).