When the weather cools down, there’s nothing like a warm, hearty soup to bring the whole family together. The combination of ...

This hearty Italian sausage and gnocchi soup offers the perfect balance between ... for a touch of heartiness and finish with fresh spinach for a burst of color. The result is a soul-warming ...

Cook ground sausage over medium heat in a soup pot until the meat is browned ... to 15 minutes or until rice is tender. Stir in chopped spinach and let simmer for a few min-utes.

Transform a pack of sausages into a hearty gnocchi bake, with fresh spinach and three types of ... Turn the heat to high and add the sausage meat. Fry, breaking any large lumps up with your ...

But you can also have a homemade bowl of soup when you need nourishment on the table fast. This shortcut take on the classic Italian wedding ... a pile of baby spinach stirred into the soup ...

To honor the late Dianne Byers, we will continue to run previous editions of her “Cooking with Dianne” column as part of our ...

Add the spinach, season with salt and stir just until coated, about 10 seconds. Light a grill or preheat a grill pan. Using slightly moistened hands, form the sausage meat into four 4-inch patties ...

Similar to Greek spanakopita using filo pastry and spinach, I bake it in a cake tin to help the sausage swirl keep its shape. Preheat the oven to 220C/200C Fan/Gas 7. Grease the sides of a 20cm ...

1. Crumble sausage into a Dutch oven; add onion. Cook and stir over medium heat until meat is no longer pink. Add garlic and cook one minute longer. Stir in broth, water and tomatoes. Bring to a boil.

Serve the soup piping hot. We make it a nutritious meal-in-a-bowl by adding a leafy cooking green, such as kale, spinach, turnip greens or Swiss chard. Any sausage will provide a hearty meat ...