olive oil, ground sweet Italian turkey sausage, crumbled (removed from casings, if needed), or 85 g) unsalted butter, small butternut squash (1 1/4 lb, or 570 g), peeled and cut into 1/2” (1.3 cm) ...

That gooey mozzarella center might just be the mic-drop of meatball recipes. This version also calls for a mixture of Italian ...

While the tomatoes are roasting, heat 1 tbsp. oil in your Dutch oven or pot, remove the casings from your sausage and add to your pot. Cook the meat thoroughly so there is no pink, then add in ...

While the tomatoes are roasting, heat 1 tbsp. oil in your Dutch oven or pot, remove the casings from your sausage and add to your pot. Cook the meat thoroughly so there is no pink, then add in your ...

These will last a long time and can eaten uncooked. Lastly, some sausages are cooked and are eaten cold, such as Italian mortadella. Typically a mixture of minced, ground or chopped meat that is ...

Serve the turkey with the roast plums. 5. To make the stuffing, heat the olive oil and butter in a pan over a medium heat. Add the garlic, mushrooms, leeks and apple. Season to taste. Sauté until ...

Buttery cornbread, hearty sausage, and poblano chiles make this Southwestern-inflected dressing a smoky, savory accompaniment to turkey and holiday roasts. This sausage cornbread stuffing gets the ...

Christmas and Italian food may not seem like ... but this doesn’t mean boring repeats of turkey sandwiches and reheated veg. Instead, these recipes give classic Christmas staples a Mediterranean ...

The food recipe comes from Hayden Groves at Borough Market who makes 12 individual sausage rolls. This dish is a great way to use up any leftover turkey from the Christmas period. All cooks have ...