On today's show, it's amazing smoked cream cheese along with some smoked jalapeno poppers. Grab yourself your favorite cream ...

Add the jalapeno ... the cream cheese with the yogurt with a hand mixer, until light and fluffy. Mix in the parmesan cheese. Transfer the cream cheese mixture to a serving dish. Strain any excess ...

If you don’t live here, you might not know either, but trust me, once you try it, you’ll be making this jalapeno pimento ...

Bake 10 min. SPREAD crust with cream cheese spread; top with remaining ingredients. BAKE 10 to 12 min. or until shredded cheese is melted and crust is golden brown.

SPREAD tortillas evenly with cream cheese; top half of each of tortilla with remaining ingredients. Fold tortillas in half. HEAT large skillet sprayed with cooking spray on medium heat.

Smith’s chef Jeff Jackson shows us how to make cranberry jalapeno cream cheese dip, a delicious appetizer for holiday parties.