A simple starter mix helps to give this Japanese milk bread its light and fluffy texture. Serve it with butter and jam for breakfast or afternoon tea. To make the starter, put the flour ...

A staple in Japan for decades, milk bread is a dense, sweet bread that has spread with Asian bakery chains like Paris ...

Opinions expressed by Forbes Contributors are their own. Akiko Katayama covers Japanese food and culture. You feel a little guilty and upset that you paid $18 for it. But you also feel lucky to ...

This recipe uses a technique called tangzhong. It goes by several other names, such as hot water bread (or water roux bread), Hokkaido or Japanese milk bread and 65 degree bread (because you cook ...

There’s just one thing on the menu: Giraffa’s famed curry cheese buns. The snack is so popular that it won the “Japanese ...

One of Japan's most well-known bread brands is recalling thousands of ... north-eastern Miyagi prefecture fell sick after drinking milk supplied to their schools. In March, drugmaker Kobayashi ...

Milk bread can be difficult to find in countries besides Japan, and expensive when you do stumble upon it, but with a little ...

They’re sliced fruit – kiwi, strawberry, grapes or mango – immersed in whipped cream, pressed between two slices of chiffon ...

According to the private research firm, January markups will center on bread products. Yamazaki Baking is scheduled to increase prices of 290 items by 5.6% on average, including its mainstay Royal ...