Castella is a type of traditional Japanese cake that has a soft texture and soft taste. It is made with simple ingredients such as flour, sugar, eggs and honey, but its preparation requires a lot of ...

Vector illustration. castella cake stock illustrations Festival illustration set, street food, desserts and sweets.... Japanese Desserts and Sweets Icon Set (Thin Line Version) This is a Japanese ...

Yuzu Castella sponge cake is a delicious and unique Japanese dish that combines the light and soft texture of a sponge cake with the citrus and refreshing taste of yuzu. The cake is made with simple ...

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Castella (kasutera) - the fluffy Japanese sponge cake Castella cake has an intriguing history that dates back to the 16th century when Portuguese merchants introduced the dessert to Japan.