Tim Anderson’s new book, Hokkaido, is inspired by Japan’s northernmost prefecture, where Western influences and Indigenous ...

Japanese wine has quite the storied history - and if you're planning a trip there, you may want to head to a local vineyard to taste for yourself.

Today, Benihana is a household name. But when Rocky Aoki opened the first Benihana in 1964, most Americans wouldn't even think about touching Japanese food. World War II wreaked havoc on America's ...

with the headline ‘Japan explores the boundary between food and medicine’ and the nation has a long history, underpinned by science, in developing, commercializing and regulating foods that ...

Chef Avi Sternberg is continuing his ramen food culture training with chef Matsubara, owner of Ryukishin, a well-loved ramen shop in Namba City, a district of Osaka, Japan.