Japanese knives are specialized knives known ... and all are made from high-carbon or Damascus steel. According to Chef Goku, ...

You certainly don’t have to be a professional chef to get serious about kitchen ... Perhaps the most instantly recognisable of all Japanese kitchen knives, the Nakiri has a rectangular blade, like a ...

Whether you’re an experienced chef or just ... fancy kitchen knives are a major expense, but you can find quality tools if ...

So said Masaharu Morimoto, former executive chef of famed restaurant Nobu, highlighting the unique resonance that kitchen knives have in Japan’s culinary culture ... true when you consider the ...