Taste of Home on MSN1d
Our Editors Tested 20 Kitchen Knife Sets—These Are the Ones Worth Buying
According to James Beard Award-winning chef Tony Messina, “At a minimum, a home cook should own three to four knives, ...
Tasting Table on MSN5mon
12 Best Japanese Knife Brands
With blades made from carbon and Damascus steel ... which creates a versatile kitchen knife for cutting, chopping, and ...
Food & Wine3y
The 6 Best Chef's Knives, According to Our Tests
With its wavy-patterned Damascus steel blade ... your favorite chef — or a great kitchen gift to request from your favorite giver. As far as Japanese knives go, Shun is an industry favorite ...
History TV4y
Traditional Japanese knives and their uses
Let’s take a look. Perhaps the most instantly recognisable of all Japanese kitchen knives, the Nakiri has a rectangular blade, like a downsized cleaver. It’s a handsome piece of equipment, especially ...
History TV4y
The history of Japanese knife making
So said Masaharu Morimoto, former executive chef of famed restaurant Nobu, highlighting the unique resonance that kitchen knives ... rippled designs of Damascus-style blades, is another example of how ...
Yahoo7d
This EDC Blade Borrows a Unique Feature from Japanese Chef’s Knives
However, one of Kansept’s new EDC releases, the Orion, has a unique blade design typically found only in Japanese kitchen ...