Let’s take a look. Perhaps the most instantly recognisable of all Japanese kitchen knives, the Nakiri has a rectangular blade, like a downsized cleaver. It’s a handsome piece of equipment, especially ...
That’s literally true when you consider the sumptuous rippled designs of Damascus-style blades, is another example of how modern Japanese knife-making techniques continue to blend practicality with ...
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Gordon Ramsay says holding a knife 'is like driving in a car' – his expert picks leave you feeling comfortable and confident in the kitchen
The Michelin-star chef and restaurateur could have his pick of any knife – these are the ones he calls the 'best in the business’ ...
However, one of Kansept’s new EDC releases, the Orion, has a unique blade design typically found only in Japanese kitchen ...
This Damascus SANTOKU knife is to cut fish, meat and vegetables. Handmade in Japan by a company that has been in business for 113 years, the 37-layer Damascus Knife is a masterpiece of craftsmanship!
His artistically forged, welded and fabricated metalwork encompasses Damascus knives, swords and axes influenced by Saxon bladesmithing from the seventh to the ninth century. Owen forges a modern ...
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