Let’s take a look. Perhaps the most instantly recognisable of all Japanese kitchen knives, the Nakiri has a rectangular blade, like a downsized cleaver. It’s a handsome piece of equipment, especially ...

That’s literally true when you consider the sumptuous rippled designs of Damascus-style blades, is another example of how modern Japanese knife-making techniques continue to blend practicality with ...

While there’s no visible label to confirm the brand, I'd bet that Beckham is using a Damascus steel Japanese knife or a classic Sebatier knife. Renowned for their exceptional craftsmanship ...

Damascus steel isn't a particular type of ... Miyabi Koh 8-Inch Chef's Knife ($130 at Amazon) A previous top pick, this Japanese knife is impressively sharp. It's quite lightweight but handled ...

For collectors, historians, and artisans, Exquisite Knives serves as a testament to the enduring allure of handcrafted blades ...

However, one of Kansept’s new EDC releases, the Orion, has a unique blade design typically found only in Japanese kitchen ...

This Damascus SANTOKU knife is to cut fish, meat and vegetables. Handmade in Japan by a company that has been in business for 113 years, the 37-layer Damascus Knife is a masterpiece of craftsmanship!

His artistically forged, welded and fabricated metalwork encompasses Damascus knives, swords and axes influenced by Saxon bladesmithing from the seventh to the ninth century. Owen forges a modern ...