Introducing my Japanese Beef Fried Rice, a delightful and authentic hibachi ... Prep Your Ingredients in advance for efficiency and use a roomy Wok or Deep Skillet. Opt for High-Temperature ...

breaded and deep-fried. Meanwhile, Katsudon is a type of “Donburi (丼)” or Japanese rice bowl dish. It typically consists of rice in a bowl topped with Tonkatsu slices, covered with lightly cooked egg.

3. Lightly coat the shrimp with flour, dip in beaten egg and bread with panko. Deep fry in 170 degrees Celsius oil. 4. Serve the fried shrimp with lettuce or watercress. Garnish with the lemon wedges.

Do you enjoy Chicken Katsu in a Japanese restaurant? You can make this delicious crispy chicken cutlet with tonkatsu sauce at ...

1. Cut the ingredients into bite-size pieces and thread onto bamboo skewers. 2. Season the ingredients with salt and pepper. 3. For the batter, mix flour, potato starch, baking powder and water. 4 ...

Everyone likes a good plate of fresh, piping hot fried rice – and I’m no different. I’ve had my fair share of the dish both at home and on my travels, and then it hit me. I’ve been able to get some ...

Japanese fried chicken ... along with the soy sauce, rice vinegar, sugar and sesame oil. Heat the oil in a deep frying pan to 170C. (CAUTION: hot oil can be dangerous. Do not leave unattended.) ...

Japan is famous for sushi, of course, but outside of this delicacy, the country has many delicious dishes to offer, from ...