First off, ramen isn't a creation of instant noodle brands. It's a traditional dish from China that made its way to Japan.

Whether you're looking to cut back on sodium, deliver more heat, or bring more umami flavor, consider one of these add-ins ...

Want to bookmark your favourite articles and stories to read or reference later? Start your Independent Premium subscription today. A Japanese noodle manufacturer has launched the world’s first ...

Few foods are known for being as filling, tasty, and, most importantly, inexpensive as instant ramen. Even in today's inflated economy, the iconic colorfully packaged squares of dehydrated ...

When making instant ramen, 2024 F&W Best New Chef Camari Mick ... and La-Yu chile oil,” she says. S&B, a Japanese seasoning full of turmeric, coriander, fenugreek, and cumin, will turn any ...

No, instant ramen wasn’t created by a busy college student. In fact, its been a pantry staple for decades. Invented in 1958 by Momofuku Ando in Japan, instant ramen was initially created as an ...

For The Union-Tribune When you think of ramen, it wouldn’t be surprising if your first image is of a packet or Styrofoam cup ...

Nongshim and Samyang Foods expand ramen presence in Japan with new product launches Nongshim and Samyang ramp up their ...

TOKYO -- A growing number of ramen purveyors in Japan are being forced to increase prices or go out of business altogether as pork production cuts in Europe drive up the cost of a signature topping.