Asahi Shuzo, the maker of Dassai, is going to brew sake in space for the first time in history. The first space-brewed sake ...

Sake has been around for a long time, like really long. And there are some interesting fermentation techniques that helped ...

Featured in the Finals of the 2024 ASI European, Middle East & Africa Sommelier Championship -- In November 2024, the ...

A Japanese sake maker is going where no other has gone: brewing sake in space. Asahi Shuzo-the company famous for its esteemed Dassai brand-will be sending ingredients to the International Space ...

Sake making has a history of more than a thousand years, with strong roots in Japan's traditional Shinto religion. But when the liquor began to be mass produced during the Edo period, from 1603 ...

Sake has a rich history complete with dragons and gods in ancient Japan. Today, the rice wine is still sacred and has UNESCO recognition for its intangible cultural heritage. Explore the rice wine in ...

The Gozenshu Brewery is one of the few in Japan using bodaimoto, a 600-year-old fermentation method, to make sake. They use it to make junmai, or pure rice sake that has no added alcohol or sugar.

Sake, a traditional rice wine known as nihonshu, ranks as one of Japan's most famous exports alongside sushi. The drink, which is slightly yellow in colour, is usually about 15 per cent alcohol by ...

Data compiled by Japan’s National Tax Agency show rice wine exports to the United States are on the rise. But sake bottles account for only 0.2 percent of the U.S. alcohol drink market in 2020 ...

Food-friendly Japanese sake. Sake’s alcohol level is around 15%, almost the same as wine at around 12 to 14%. But when it comes to food pairings, there are notable differences. First ...

The North Phoenix brewer is expanding beyond beer, to offer drinks for everyone. A new restaurant will join the party soon.