Shokupan is a Japanese-style soft bread and is also called milk bread outside of Japan ... some brands launched new products at around $2 a loaf. Ginza Nishikawa and other bakeries pushed the ...

As far as bread trends go, Japanese milk bread could give sourdough a run ... flour contains almost 100% amylopectin, which ...

Follow the recommended temperature and time in the recipe, and adjust if necessary to achieve a perfectly baked loaf.

A simple starter mix helps to give this Japanese milk bread its light and fluffy texture ... Brush a 900g/2lb loaf tin with oil. Turn the dough out onto a lightly floured surface and divide ...

It goes by several other names, such as hot water bread (or water roux bread), Hokkaido or Japanese milk bread and 65 degree bread (because you cook the roux to 65 degrees Celsius). The technique ...

based on traditional Japanese cooking techniques! Featured recipes: (1) Matsukaze Chicken Loaf (2) Vinegared Lotus Root. 1. Combine the ground chicken with salt and flour and mix until it becomes ...