Remove the bread from the oven and let it cool on a wire rack before serving the dinner rolls. Shape the Dough for Loaf For ...

Many recipes don't call for egg in milk bread ... which is undesirable. A soft and fluffy Japanese Milk Bread (Shokupan) ...

This recipe uses a technique called tangzhong. It goes by several other names, such as hot water bread (or water roux bread), Hokkaido or Japanese milk bread and 65 degree bread (because you cook ...

Why are people going so crazy about expensive Shokupan? Shokupan is a Japanese-style soft bread and is also called milk bread outside of Japan. It is distinctively more delicate and sweeter than ...

A simple starter mix helps to give this Japanese milk bread its light and fluffy texture. Serve it with butter and jam for breakfast or afternoon tea. To make the starter, put the flour ...