Learn how to make Tokachi Butadon, a flavorful Japanese pork rice bowl from Hokkaido! This quick and easy 20-minute recipe ...

Enjoy crispy Japanese Pork Cutlet with Lemon – a simple, flavorful twist on a classic dish. Perfect for any meal!

Butadon, which features sliced pork and onions, is a quick donburi (rice bowl) to make, and the recipe varies from cook ... buy pre-sliced pork – the kind for Japanese barbecue, not the thinly ...

This Japanese adaptation of the Chinese dish char ... Preheat the oven to 140C/300F/Gas 2. Place the pork into a small deep roasting tin. Pour over the hot liquid. Add the leek (or onion), garlic ...

2. Mix the red miso, sake, mirin, sugar and grated ginger juice. Marinate 2 slices of pork. 3. Mix the inaka miso, sake, mirin, water, sugar, soy sauce and sansho pepper. Marinate the rest of the ...

This ramen looks effortless in its assembly, but the key to its success is the slow-cooked intensely savoury Japanese-style stock coupled with full-flavoured braised pork and overnight marinated eggs.

I use the word “Asian” loosely in this recipe because the dish is a mishmash of flavours from a variety of countries. The pork belly seasonings can be Chinese or Japanese, the fried shallots ...

Ground pork is combined with green cabbage ... They're quite similar to Japanese gyoza; in fact, this recipe calls for pre-made gyoza wrappers. How are potstickers cooked? To cook potstickers ...

author of the cookbook “Wafu Cooking: Everyday Recipes with Japanese Style.” (Rick Poon/Knopf via AP) Preheat the oven to 425°F (218°C). To make the meatballs, combine the pork, grated onion ...

Food & Wine's guide takes you through all the ways you can cook with pork belly by providing dozens of recipes and tips from chefs.