Learn how to make Tokachi Butadon, a flavorful Japanese pork rice bowl from Hokkaido! This quick and easy 20-minute recipe ...

Learn how to make chashu pork just like an authentic ramen shop in Japan! This slow-braised pork belly is tender, flavorful, ...

Butadon, which features sliced pork and onions, is a quick donburi (rice bowl) to make, and the recipe varies from cook ... buy pre-sliced pork – the kind for Japanese barbecue, not the thinly ...

This Japanese adaptation of the Chinese dish char ... Preheat the oven to 140C/300F/Gas 2. Place the pork into a small deep roasting tin. Pour over the hot liquid. Add the leek (or onion), garlic ...

Put the pork chops on a rimmed baking sheet and pour the marinade over them; turn to coat the chops. Let stand at room temperature for 15 to 30 minutes. 2. Light a grill. Season the chops with ...

I use the word “Asian” loosely in this recipe because the dish is a mishmash of flavours from a variety of countries. The pork belly seasonings can be Chinese or Japanese, the fried shallots ...

This ramen looks effortless in its assembly, but the key to its success is the slow-cooked intensely savoury Japanese-style stock coupled with full-flavoured braised pork and overnight marinated eggs.

author of the cookbook “Wafu Cooking: Everyday Recipes with Japanese Style.” (Rick Poon/Knopf via AP) Preheat the oven to 425°F (218°C). To make the meatballs, combine the pork, grated onion ...

Ground pork is combined with green cabbage ... They're quite similar to Japanese gyoza; in fact, this recipe calls for pre-made gyoza wrappers. How are potstickers cooked? To cook potstickers ...