The miso paste, made from fermented soybeans, adds depth, complexity, and essential nutrients to the soup. Japanese cooks then enhance this base with seasonal ingredients, creating countless ...

Japanese sake, and ponzu. Step 2 Next, wash and cut the napa leaves into 1-inch pieces and place them in a stovetop pot. Pour the prepared soup base over the napa leaves and bring it to a boil.

Give your steaks a flavor boost by marinating them with this Japanese condiment, which pairs well with garlic, ginger, soy ...

This traditional Japanese soup includes mochi and chicken and is a soothing way to start the new year. Traditionally eaten on New Year’s Day, ozoni is a Japanese soup made with mochi ...

It means “secret flavor” but Japanese cooks think of them more like secret agents, Sakai said. “I call them little ninjas.” She sneaks sake, soy sauce and ginger into her Italian Wedding Soup, a dish ...

It means “secret flavor” but Japanese cooks think of them more like secret agents, Sakai said. “I call them little ninjas.” She sneaks sake, soy sauce and ginger into her Italian Wedding Soup, a dish ...