Manju is a traditional Japanese steamed cake filled with sweet red bean paste. It is a popular snack and dessert in Japan, often enjoyed with a cup of green tea. The cake has a soft and fluffy texture ...

Use this large sponge cake recipe as the base for a kids’ party cake. It’s a jam-filled sponge coated with buttercream, ready for you to cover with fondant icing and decorate in any way you like.

Simon Rimmer scores a lemony hat-trick with this delectable lemon sponge cake soaked in lemon icing and filled with lemon curd mascarpone. Preheat the oven to 180C/350F/Gas 4. Grease and line a ...

Instead, they are light sponge cakes covered in whipped cream and decorated with fresh strawberries. And they’re delicious. Though seemingly plain, there’s much to be said about the infamous Japanese ...

The molten chocolate lava cake is the perfect indulgence. A warm, individual, souffle-adjacent chocolate cake with filling ...

I’ve baked a lot of cake recipes ... whipped cream filling, and this is where I have altered Mary’s recipe. Whilst she says to just whip the cream and add it onto the sponge, I have found ...