Manju is a traditional Japanese steamed cake filled with sweet red bean paste. It is a popular snack and dessert in Japan, often enjoyed with a cup of green tea. The cake has a soft and fluffy texture ...

It’s seen as a time for festive lights, gift-giving, and spending quality time with loved ones. One of the most iconic symbols of Christmas in Japan is the Japanese Christmas cake, usually a light ...

Delia shows you how to bake a perfect sponge cake with a creamy passion fruit filling. Equipment: You will also need two 8 inch (20 cm) 1½ inch (4 cm) deep sponge tins, lightly greased and the ...

Simon Rimmer scores a lemony hat-trick with this delectable lemon sponge cake soaked in lemon icing and filled with lemon curd mascarpone. Preheat the oven to 180C/350F/Gas 4. Grease and line a ...

Fluffy sponge cake delicately infused with the flavour of matcha, whipped cream and mascarpone filling, and delicious ... and is often wrapped in a Japanese ceremony, it is increasingly becoming ...