For the Lunar New Year, the Japanese celebrate with kagami mochi (or mirror rice cake) and Koreans enjoy tteokguk, or rice ...
This month, Asia Society Korea collaborated with the Japanese ... recipe. We often use whole dried goby fish as topping, but this photo just highlights the rice cakes. Chujo: There is a variety of ...
For his Kanto-style recipe, 2000 F&W Best New Chef ... Mochi refers to a type of Japanese cake made with short-grain rice, called mochigome, that’s been steamed, pounded into a paste and formed ...
Brownies are dense, moist, and intensely chocolatey cakes ... spot in the Japanese palate. Mochi, a soft, jelly-like cookie ...