Make a comforting bowl of Japanese curry udon soup, with fried pork belly, tofu and chewy, slippery noodles – it's super simple and tastes amazing. To make the dashi, soak the kombu in 600ml/1 ...

A japanese recipe of hot Dashi soup topped with Aburaage that has been cooked in a sweet and salty sauce. With its juicy and plump sweet soy sauce flavored deep-fried tofu, Chewy Udon noodles and the ...

Japanese Bolognaise with Udon Noodles is a fusion dish that combines the flavors of traditional Italian Bolognaise sauce with Japanese udon noodles. The sauce is made with ground beef, onions, garlic, ...

This healthy udon noodle soup combines heady “umami” Japanese flavours with fresh veg and springy, chewy noodles. You can find most of the ingredients in an Asian supermarket. For the miso ...

based on traditional Japanese cooking techniques! Featured recipes: (1) Udon in Egg-drop Soup (2) Salmon with Tofu Wasabi Dressing. 1. Remove the bitter parts and toast the niboshi or the dried ...

Chewy Japanese udon, savory and umami-rich soup, plus crispy tempura—Chef Rika shows us how to make it all. Also, master the art of making handmade udon from scratch. It's deliciously simple!

It’s not something I’d want to serve to a Japanese chef ... pleasure of a good bowl of tempura udon is giving the tempura just a brief dip into the soup, so it slightly softens the crust ...

This traditional Japanese soup includes ... which calls for a dashi-based soup, and Kansai, a miso-based preparation. For his Kanto-style recipe, 2000 F&W Best New Chef Takashi Yagihashi recalled ...

Picking up noodles with chopsticks. Monochrome ICON. Foods icons and pictograms. Japanese ramen udon soba and somen noodles menu illustration isolated vector. Japanese ramen udon soba and somen ...

The following recipe is quite easy, and makes a dish elegant enough to serve at a dinner party. This hearty soup uses Japanese pumpkin (kabocha) with other Asian flavours such as miso and ...