Japan is famous for sushi, of course, but outside of this delicacy, the country has many delicious dishes to offer, from ...

Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques! Featured recipes: (1) Vegetarian Chirashi Sushi (2) Hojicha Kanten Jelly.

This simple yet satisfying dish features tofu simmered in a rich Japanese curry roux, served over rice for a comforting, one-plate meal! It's a great vegetarian option that tastes just like the ...

The vegetarian tofu gyoza is a variation of the traditional Japanese dish that has won the taste of many people around the world. With a thin mass and juicy filling, this dish is a great choice for ...

From a Japanese curry recipe to okonomiyaki (a Japanese pancake recipe), yakitori, and your kara-age, we have recipes for the ...

This hearty soup uses Japanese pumpkin (kabocha) with other Asian flavours such as miso and gochugaru (Korean chilli flakes). I also use vegetarian dashi broth, made from dashi bags that you can ...

You might think slimy, gooey or slippery foods unappetising, but Japanese seek out ingredients with such texture, which they call neba-neba. In this dish of cold soba noodles, neba-neba comes from ...

Japanese curry is less heavy than Indian and ... You could use chicken, pork, beef, a seafood mix or vegetables for a vegetarian option. This curry tastes even better served the day after cooking.