Kobe and Wagyu beef are synonymous with luxury and culinary excellence. While they share many qualities, there are subtle ...

not all Wagyu can be classified as Kobe. Wagyu beef is harvested from only four types of Japanese cattle breeds, and the meat is rated on a scale ranging from A to C. These letters signify the ...

After the European Union lifted a ban on Japanese beef in 2014, restaurants in London started experimenting ... At Umu, not all of Ishii’s customers understand or fully appreciate his wagyu, which he ...

Wagyu, also known as Kobe beef, is an expensive cut renowned ... A recent ban on all Japanese beef exports because of a suspected outbreak of foot-and-mouth disease has resulted in a Wagyu beef ...

Sendai beef, one of Japan’s finest wagyu brands, is a hidden gem from Miyagi Prefecture known for its exceptional quality and flavor. Raised with care in Miyagi’s pristine environment and nourished on ...

In this article, we explore the rich history, meticulous breeding practices, and unique characteristics that elevate Wagyu beyond ordinary cuts of beef. Wagyu, meaning "Japanese cow," traces its roots ...

Malaysian police have seized more than 21kg of Japanese wagyu beef from a Malaysian car, entering the country from Singapore via the Tuas Second Link. The New Straits Times reports that the Johor ...

6. Minatoku’s Best Dishes: Must-Try Items at 37 West NY "A true Japanese BBQ experience! The quality of the meat was exceptional, and the grill at the table made it so much fun to cook." "The Wagyu ...