Kobe and Wagyu beef are synonymous with luxury and culinary excellence. While they share many qualities, there are subtle ...

not all Wagyu can be classified as Kobe. Wagyu beef is harvested from only four types of Japanese cattle breeds, and the meat is rated on a scale ranging from A to C. These letters signify the ...

I'm in Kobe Japan trying out Kobe beef steak, A5 Wagyu. In this video I ate at 3 kobe beef restaurants and stuffed my face ...

Wagyu, also known as Kobe beef, is an expensive cut renowned ... A recent ban on all Japanese beef exports because of a suspected outbreak of foot-and-mouth disease has resulted in a Wagyu beef ...

Known for its sumptuous flavor and extravagant price, wagyu beef is tops when it comes to red meat, with only the best cuts ...

Grown exclusively in the Mie Prefecture in Japan, Matsusaka ... The finest cuts of Matsusaka wagyu have a melting point of 12 degrees Celsius, 8 degrees lower than Kobe. These cows are so valuable ...

Forestry and Fisheries), the export of Japanese beef hit its highest-ever number in 2021 at 7879 tons worth 536.8 billion yen (roughly $4,036,548,120). Wagyu’s export to the EU alone increased ...

Owner and Chef of Gyu-Masu Steak and Seafood, Victor Jian, Vice President of Toriyama Farms, Wataru Toriyama, and Chef, Kazuki Arai, joined Brittni Friedlander on Wake Up 2Day to share their ...

Mikiya Wagyu Shabu House, a Japanese hot pot restaurant now open in Boston’s Chinatown, is built around one major selling ...

It’s a truly unique experience, showcasing the world-renowned flavor and tenderness of Japan’s Wagyu beef.” The special menu will highlight premium Japanese Wagyu paired with Japan-made soy ...