We're cooking Korean, making barbecue beef with rice, and using it in a once-royal dish of stir fried noodles.

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Japchae (also spelled "chapchae") is a Korean dish that is based on slippery, resilient sweet potato noodles (sometimes mung bean noodles are used, but they have a more tender texture).

By Melissa Clark Eric Kim’s sheet-pan japchae.Credit...Johnny Miller for The New York Times. Food Stylist: Rebecca Jurkevich.

We're cooking Korean, making barbecue beef with rice, and using it in a once-royal dish of stir fried noodles. Grab the ...

About Japchae Recipe: Japchae, which translates as mixed vegetables, is a very classic and popular dish in Korea particularly for festivities such as New Year. But thesedays, as highlighted as gluten ...

Wheat noodles are mixed with a sauce made by stir-frying ground pork or beef with fermented soybean paste. It's usually served with fresh or pickled vegetables. Japchae is a popular Korean noodle ...

Japchae has to be the most popular noodle dish in Korea. It is made with sweet potato glass noodles tossed together with beef strips and lots of vegetables. Credit: Billy Law ...