For a chewy, tangy, deli-style rye bread that won’t go soggy or limp when piled with a stack of pastrami, use bran-free rye flour and the overnight sponge method. The challenge: It’s easy to find soft ...

800g/1lb 12oz strong white bread flour: 800g/1lb 12oz strong white bread flour polenta , for dusting : polenta, for dusting 1 free-range egg , beaten : 1 free-range egg, beaten ...

You can adapt our cocktail party rye bread recipe for a full homemade loaf, incorporating Myhrvold's suggestions. Now, you're ready for more Jewish recipes to pair your bread with, starting with ...