though the flavors are farther away from kabocha. (That's OK - this is a great squash and miso soup, even with the "wrong" type of squash.) Cheating with pre-cut squash: I can find butternut ...

Goodbye pumpkin! Chefs are raving about kabocha squash. Find out why this nutrient-packed squash is perfect for soups, roasts ...

Kabocha squash, also known as Japanese pumpkin, is a secret weapon in the kitchen. This versatile ingredient can add a touch of magic to any meal. With its sweet flavor and velvety texture, it's ...

Gently poaching a single chicken breast in the broth keeps it tender and moist, as kabocha squash and ditalini pasta release just enough starch while they cook (in the same pot!) to give the soup ...

These vegetarian vampiro tacos swap out the classic carne asada for caramelized kabocha squash seasoned with smoked paprika, cumin, coriander, and cayenne. We did away with the worst part of ...

Pumpkin is a secret weapon in many African cuisines, particularly in vegan soups. Its versatility and high nutritional ...

Squash soup is the ultimate winter comfort food, whether you prefer butternut, kabocha or delicata varieties. We love red curry, crispy pancetta and smoked cheddar in creamy squash soups ...

Scoop out the seeds and pulp from the kabocha, peel, and slice into 1/2 ... VARIATIONS: Any dense, flavorful winter squash could be substituted successfully here. Instead of merely presenting ...

If you can't find kabocha, use another type of winter squash, but you might need to peel it, if the rind is tough. Preheat the oven to 200°C (390°F). Scrub the skin of the kabocha (if using ...

1 cup all-purpose flour ¼ cup water 2 tablespoons vegetable oil 1 teaspoon granulated sugar ½ teaspoon kosher salt ...

Spencer sets the oven on low and celebrates his love of beans as he makes black bean and kabocha squash soup with braised Swiss chard and chilli pesto and Mediterranean-style broad beans in sauce.