Cook for forty minutes. Serve your Kabuli Palao on a large platter with the last of the carrots and raisins, some chopped flat-leaf parsley, toasted almond flakes or pistachios and some ...

5. When cooked, add yogurt and mix well. 6. Now put the cooked rice over the cooked chana and dollops of ghee followed by fried onion and let it cook, covered. You can serve Kabuli Pulao with an ...

I love rice in all its forms and this recipe perfectly captures the essence of the Kabuli pulao from what I can remember. Lightly scented rice served with spinach and a sweet and savoury carrot ...

Kabuli Mutton pulao, derived its name from Kabul in Afghanistan. It uses carrots and raisins for an underlying sweet flavor packed up by the strong aromas of whole spices and dollops of ghee to tie ...

Chicken thighs are perfect for this chicken pilau as they are low cost and suited to lower, slower cooking techniques. If you’d rather use chicken breasts, just fry the pieces briefly until ...

Since its foundation in the 1960s, Pakistan’s capital Islamabad has always been a well-planned city, with separate zones for ...

This delicious chicken stew is an easy dish to bung in the oven, the pilau rice adds fragrant depth of flavour. For the chicken, preheat the oven to 180C/160C Fan/Gas 4. Sprinkle the flour onto a ...

And Kabul Restaurant’s best seller is Uzbaki Kabuli Pilau which is the national dish of Afghanistan, a rice dish cooked with raisins, carrots, nuts, and lamb or beef. Kabul Restaurant can be ...