Chef Jessica Koslow takes puffed rice cereal up a few notches by using it as a base for a granola-type recipe. She combines the puffs with honey, nuts, seeds and a touch of turmeric and cinnamon to ...

Tip the puffed rice cereal into a third bowl, add the thyme and stir well, then scrunch the puffed rice in your hands to break it up slightly. Coat the chicken strips in the flour, ensuring they ...

Store in an airtight container for up to 2 weeks. Puffed rice (often labeled as basmati mumra or mamra, not the cereal) is available at Indian and other international markets, as well as online.

A wicked way with chocolate bars and puffed rice cereal, these chewy, crispy cakes are quick, easy and catnip to kids. Grease a 20cm/8in square, deep-sided tin with butter. Suspend a large ...