In Ashmore's recipe, which she features in her new cookbook Big Bites, she makes a "briney and lively" sauce to cut the "heaviness" of the red meat. “The steak has a caramelized crunch on the ...
Kathleen Ashmore, from the US, explained how she’s been able to ... “I really don’t like throwing food away,” the recipe developer said in her now-viral TikTok video. “Produce really has two enemies, ...