Combine the condensed milk and icing sugar in a large mixing bowl and mix well. Add the desiccated coconut and mix again until thoroughly combined. Weigh the mixture and divide in half.

Besides, this recipe is so easy to make, all you need to do is just add one extra ingredient (coconut malai) in the normal rasmalai recipe to reinvent the whole experience. In a pan boil one litre ...

A refreshing popsicle made with creamy coconut milk, flaky coconut shavings and condensed milk. This popsicle will help you cool down on a hot summer day. In a blender, add all the ingredients – ...

To prepare coconut ladoo, you'll need fresh grated coconut, condensed milk, sugar, cardamom powder, and ghee. If you're using fresh coconut, grate it finely. If using dried coconut, ensure it’s ...

Set aside to cool slightly. 2. Cream together the butter and caster sugar until pale and fluffy in a mixer. Add the condensed milk and vanilla paste and combine. Add the flour and mix until a sticky ...