Frying your own kettle chips and coupling them with a homemade onion dip turns what is usually an overlooked appetizer into ...

Crafted from non-GMO potatoes, these kettle chips are cooked in avocado oil using Jackson's proprietary slow-and-low technique, delivering a perfectly crispy, golden chip and seasoned to ...

Stax (and Pringles) were among the saltiest-tasting chips we sampled, with plenty of snap and a strong but not overwhelming starchy finish (that’s the dried potato for you). Kettle-style chips are cut ...

Lola's and Hy-Vee have teamed up to create a unique version of the grocer's signature kettle-cooked potato chips, seasoned with a dry blend of Lola's signature hot sauce, featuring red jalapeno, lime ...