While I didn’t have the opportunity to try kimchi until I was an adult, I immediately fell in love with the fermented product ...

2. 부침개가루를 물에 섞는다. 3. 1번의 김치와 2번의 부침개 반죽과 넣고 싶은 재료를 함께 섞자. 4. 부침개 반죽을 후라이팬에 ...

If you're ready to try your hand at a homemade batch of kimchi, we have the tips from a professional chef to help you on your ...

Jeon, or Korean pancakes, are savoury and delicious. The basic batter is quite versatile; they can be vegetarian (as this recipe is), or you can add chopped pieces of seafood or meat. I like the ...

Add chopped kimchi with its juice ... Eat with soy sauce. You can also make "Jeon" dipping sauce. Combine three tablespoons each of rice vinegar, soy sauce and sesame oil.