Learn how to make miso ramen. Go to Recipe If you haven’t cooked ... Go to Recipe Sarah Leung over at The Woks of Life uses ...

Sure, they have meat options (like a delicious pork miso ramen, or a shio bowl with chicken sea salt ... corn and broccoli.

shops and restaurants with vegetarian and vegan ramen, for those who don’t eat meat or want to take a break from it to start ...

A cheeky take on the burger: the buns are made from ramen noodles ... Leave to marinate for 10 minutes. To make the kimchi slaw, mix the mayonnaise and vinegar together and season to taste.

150g packet miso ramen noodles (or plain noodles ... These work particularly well – assorted pickles, citrus, herbs, mushrooms, kimchi, sriracha sauce, coconut milk or cream, peanut butter ...

These speedy, veggie-friendly ramen ... miso mushrooms in the middle of each bowl and scatter the spring onions on top. Makiko says: “If you love the distinctive acid sharp flavour of kimchi ...