“Grated wasabi loses oomph when exposed to air, but the mayo preserves its bite,” he says. “Can’t find fresh wasabi? Buy ...

Kimchi is a traditional Korean side dish made from fermented vegetables, most commonly cabbage. It is known for its spicy and tangy flavor, and is often served as a condiment or accompaniment to meals ...

From a quick kimchi omelette to an easy everyday dal, our nutritionist shares her top recipes to boost your gut health ...

Kimchi should be stored in the fridge.

Meat & Veggies Make Tasty Homemade Kimchi with an Easy Recipe Posted: January 28, 2025 | Last updated: January 28, 2025 Learn how to make delicious and healthy kimchi right at home with this easy ...

Jeon, or Korean pancakes, are savoury and delicious. The basic batter is quite versatile; they can be vegetarian (as this recipe is), or you can add chopped pieces of seafood or meat. I like the ...

Kimchi is surprisingly easy to make and makes a great addition ... discard the batch and start again. For this recipe you will need a large mixing bowl, colander, disposable or new clean rubber ...

It's important to squeeze as much water as possible out of the kimchi and bean curd - if you don’t, the moisture will make the dumpling wrappers soggy. The ideal kimchi for this dish is the old ...

Let this fermented vegetable dish from Korea take centre stage with our recipes ... in this quick and easy fried rice, bursting with fresh veg. Fermented foods such as kimchi help to promote ...

1. Roughly chop the cabbage, discarding the core, and place in a large mixing bowl. Sprinkle over the salt. Toss the cabbage and cover the bowl with clingwrap. 2. Allow the cabbage to stand for at ...

Kimchi is a classic Korean side dish, and this recipe shows you how to make kimchi at home. While many store-bought kimchis skip fermentation, this vegan kimchi recipe lets the flavors develop over ...