I’ve befriended many different types along the way, and I’ve learned a lot about where each shines. Here are seven of my ...

She said she usually has several different kinds of beans on hand, both no-salt-added canned beans and dried ones. “Sometimes the convenience of canned can’t be beaten and other times ...

When dried, not only are they cheaper than canned ... If you have multiple bags of different types of beans, you might want to keep them in separate airtight containers — that way one rotten ...

Effectively rinsing beans is simple: Hold a fine-mesh sieve over the sink (or bowl, if you’re saving the liquid). Pour the ...

Beans like black beans, garbanzo beans, and kidney beans are the most widely consumed legumes worldwide. They are rich in ...

There are two basic types of lima beans, described by the plants they grow ... Lima beans are almost always cooked. If you buy dried beans, you will need to soak them first. Before soaking beans, ...

If you’re looking to upgrade your health in 2025, eating more beans and lentils should be on your bingo card. Packed with nutrients such as fiber, protein, iron and magnesium, beans and lentils ...

Look for a shop with a high turnover as the beans are likely to be fresher. Use within six to nine months. Dried beans, pulses and lentils have a long shelf life, usually up to a year, but once ...