Dealing with dull kitchen knives ... vertically and drawing the knife down at a precise 15 to 20-degree angle to ensure optimal alignment. While honing doesn't sharpen a dull knife, it certainly ...

The whetstone method is the traditional way to sharpen a knife. It takes a little longer than the other two methods, but you get to control how much metal comes off, and the angle isn’t locked ...

If you're the chef de cuisine in your household, you're likely aware of how frustrating dull knives can be when preparing a meal. Slicing through a tomato with a blunt knife is both tenuous and ...

as with any kitchen tool, what you put in is often what you get out: A little over $10 can get you measurable improvements to your blade while spending a lot more will get you a knife-sharpening ...