Chapssaltteok, a type of Korean mochi, is a glutinous rice cake with a soft, chewy texture. The outer layer is made from sweet rice flour, which is steamed and kneaded into a dough. Traditionally ...

A man strained to look through the glass windows of a store at the Ridgeview Plaza shopping center Reno on Tuesday, his eyes fixed on a pink box of mochi donuts and jars of coconut jelly laid out on a ...

Nine people have choked to death eating mochi rice cakes over the New Year period in Japan, despite warnings to chew slowly on this favorite treat. At least 128 people were taken to hospital ...

Every week for Foodie Friday, we talk in-studio with the businesspeople and culinary artisans behind outstanding restaurants, ...