Slide the pancake from the pan and cut into bite-sized strips. Serve with the dipping sauce. Gochugaru is a coarsely ground powder made from Korean red chillies. It is sold in Asian grocery stores ...

Yachaejeon are delicious vegan crispy vegetable pancakes, made here with a quick tamari dipping sauce. They’re quick, easy and can be adapted with whatever veg you have to hand. Tip the flour ...

my Spicy Korean Dipping Sauce is exactly what you need! I crafted this recipe to recreate the flavorful dipping sauce from Korean BBQ restaurants, adding an extra layer of heat with chili paste ...

Kimchijeon is a popular Korean pancake made with kimchi and flour batter. It is a savory and spicy dish that is crispy on the outside and soft on the inside. The tangy and flavorful kimchi adds a ...

Serve the seafood pancake on a plate with dipping sauce on the side. (You can add chopped green chili and finely chopped onion to the sauce for added flavor.) ...

Mix reserved liquid with egg and pancake mix (or flour) to form a batter. Combine batter with zucchini, onion, and chili peppers. Add water if too stiff. Heat oil in a skillet, then cook batter into ...