Yachaejeon are delicious vegan crispy vegetable pancakes, made here with a quick tamari dipping sauce. They’re quick, easy and can be adapted with whatever veg you have to hand. Tip the flour ...

Slide the pancake from the pan and cut into bite-sized strips. Serve with the dipping sauce. Gochugaru is a coarsely ground powder made from Korean red chillies. It is sold in Asian grocery stores ...

This recipe for Haemul Pajeon (Korean Crispy Seafood Pancakes) features scallions and assorted seafood in a batter that is pan-fried until golden and crisp. What is pajeon? Pajeon is a Korean savory ...

Kimchijeon is a popular Korean pancake made with kimchi and flour batter ... Kimchijeon is often enjoyed as a side dish or appetizer and is best served hot with a dipping sauce.

Jeon, or Korean pancakes, are savoury and delicious. The basic batter is quite versatile; they can be vegetarian (as this recipe is), or you can add chopped pieces of seafood or meat. I like the ...

Heat oil in a skillet and cook the batter into round pancakes until golden brown on both sides. Serve hot with dipping sauce. Easy Blueberry Croffle Recipe For A Perfect Dessert ...

Serve the seafood pancake on a plate with dipping sauce on the side. (You can add chopped green chili and finely chopped onion to the sauce for added flavor.) ...

Combine batter with zucchini, onion, and chili peppers. Add water if too stiff. Heat oil in a skillet, then cook batter into thin pancakes until golden brown on both sides. Serve hot with dipping ...